Megazyme K-FORM: Formic Acid Assay Kit
[vc_row][vc_column width=”1/2″][vc_single_image image=”6010″ img_size=”full” alignment=”center” style=”vc_box_shadow” onclick=”zoom” css_animation=”fadeIn”][/vc_column][vc_column width=”1/2″][ultimate_heading source=”post_title” heading_tag=”h3″ alignment=”left” margin_design_tab_text=””][/ultimate_heading][vc_empty_space][vc_column_text]Product code: K-FORM[/vc_column_text][vc_column_text]The Formic Acid test kit is a simple method for the rapid, reliable measurement and analysis of formic acid (formate) in foods, beverages and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
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| Content: | 25 assays (manual) / 250 assays (microplate) / 220 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Formic Acid |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 0.4 to 20 µg of formic acid per assay |
| Limit of Detection: | 0.0932 mg/L |
| Reaction Time (min): | ~ 12 min |
| Application examples: | Wine, fruit juices, pickles, vinegar, jam, bakery products, honey, fish, meat and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by MEBAK |
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