Megazyme K-TART: Tartaric Acid Assay Kit (Liquid Ready)
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Product code: K-TART
[/vc_column_text][vc_column_text]The Tartaric Acid Assay Kit – Specific for the assay of tartaric acid in white / red wines and fruit juices.
Liquid Ready Reagent; Includes Homogenous Assay for Red Wine.
The Tartaric Acid test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of tartaric acid in wine, fruit juice and other materials. This kit includes a homogenous assay for red wine that is amenable to automation. Supplied as a “ready to use” liquid stable formulation that is suitable for manual, auto-analyser and microplate formats.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).[/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1/2″][dt_button link=”https://wa.me/6281380382133″ target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Call Us[/dt_button][/vc_column_inner][vc_column_inner width=”1/2″][dt_button link=”https://tsl.mwd.my.id/contact-us/” target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Email Us[/dt_button][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row type=”4″][vc_column width=”1/2″][vc_empty_space height=”60px”][dt_vc_list]
| Content: | 200 assays (manual) / 2000 assays (microplate) / 2000 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 6 months under recommended storage conditions |
| Analyte: | Tartaric Acid |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 505 |
| Signal Response: | Increase |
| Linear Range: | 0.15 to 11 g/L of tartaric acid per assay |
| Limit of Detection: | ~ 108 mg/L |
| Total Assay Time: | ~ 5 min |
| Application examples: | Wine, fruit juice and other materials. |
| Method recognition: | Used widely in the wine industry |
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