Megazyme K-ASCO: Ascorbic Acid Assay Kit (L-Ascorbate)
[vc_row][vc_column width=”1/2″][vc_single_image image=”6003″ img_size=”full” alignment=”center” style=”vc_box_shadow” onclick=”zoom” css_animation=”fadeIn”][/vc_column][vc_column width=”1/2″][ultimate_heading source=”post_title” heading_tag=”h3″ alignment=”left”][/ultimate_heading][vc_empty_space][vc_column_text]Product code: K-ASCO[/vc_column_text][vc_column_text]The Ascorbic Acid (L-Ascorbate) assay kit is for the specific measurement and analysis of L-ascorbic acid in beverages, meat, flour, dairy and vegetable products.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).[/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1/2″][dt_button link=”https://wa.me/6281380382133″ target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Call Us[/dt_button][/vc_column_inner][vc_column_inner width=”1/2″][dt_button link=”https://tsl.mwd.my.id/contact-us/” target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Email Us[/dt_button][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row type=”4″][vc_column width=”1/2″][vc_empty_space height=”60px”][dt_vc_list]
| Content: | 40 assays (manual) / 400 assays (microplate) / 400 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Ascorbic Acid |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 578 |
| Signal Response: | Increase |
| Linear Range: | 0.5 to 30 µg of L-ascorbic acid per assay |
| Limit of Detection: | 0.175 mg/L |
| Reaction Time (min): | ~ 8 min |
| Application examples: | Wine, beer, fruit juices, soft drinks, jam, milk, dairy products (e.g. cheese), dietetic foods, baby foods, processed meat, baking additives, fruit and vegetables (e.g. tomato and potato), pharmaceuticals, feed and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by MEBAK |
[/dt_vc_list][/vc_column][vc_column width=”1/2″][vc_empty_space height=”60px”][vc_single_image image=”6004″ img_size=”full” alignment=”center”][dt_vc_list]
[/dt_vc_list][/vc_column][/vc_row]