Megazyme K-ACET: Acetic Acid Assay Kit (ACS Manual format)
[vc_row][vc_column width=”1/2″][vc_single_image image=”5925″ img_size=”full” alignment=”center” style=”vc_box_shadow” onclick=”zoom” css_animation=”fadeIn”][/vc_column][vc_column width=”1/2″][ultimate_heading source=”post_title” heading_tag=”h3″ alignment=”left”][/ultimate_heading][vc_empty_space][vc_column_text]
Product code: K-ACET
[/vc_column_text][vc_column_text]The Acetic Acid (ACS Manual Format) test kit is a simple method for the rapid and reliable measurement and analysis of acetic acid/acetate in foods, beverages and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).[/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1/2″][dt_button link=”https://wa.me/6281380382133″ target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Call Us[/dt_button][/vc_column_inner][vc_column_inner width=”1/2″][dt_button link=”https://tsl.mwd.my.id/contact-us/” target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1lbnZlbG9wZS1vJTIyJTNFJTNDJTJGaSUzRQ==”]Email Us[/dt_button][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row type=”4″][vc_column width=”1/2″][vc_empty_space height=”60px”][dt_vc_list]
| Content: | 53 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Acetic Acid |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 0.3 to 20 µg of acetic acid per assay |
| Limit of Detection: | 0.14 mg/L |
| Reaction Time (min): | ~ 14 min |
| Application examples: | Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by EN, ISO,ICUMSA, IFU and MEBAK |
[/dt_vc_list][/vc_column][vc_column width=”1/2″][vc_empty_space height=”60px”][vc_column_text][/vc_column_text][dt_vc_list]
[/dt_vc_list][/vc_column][/vc_row]