Buffered Peptone Water (BPW)

[vc_row][vc_column width=”1/2″][vc_single_image image=”4314″ img_size=”full” alignment=”center” style=”vc_box_shadow” onclick=”custom_link” css_animation=”fadeIn” link=”https://www.neogen.com/”][/vc_column][vc_column width=”1/2″][ultimate_heading source=”post_title” heading_tag=”h3″ alignment=”left”][/ultimate_heading][vc_empty_space][vc_column_text]

Item No. NCM0003

[/vc_column_text][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1/2″][dt_button link=”https://wa.me/6281380382133″ target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Call us[/dt_button][/vc_column_inner][vc_column_inner width=”1/2″][dt_button link=”https://tsl.mwd.my.id/contact-us/” target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1lbnZlbG9wZS1vJTIyJTNFJTNDJTJGaSUzRQ==”]Email us[/dt_button][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row type=”4″][vc_column width=”1/2″][vc_empty_space height=”60px”][dt_vc_list]Buffered Peptone Water (BPW) is used for the non-selective pre-enrichment of Salmonella spp. from food and is not intended for use in the diagnosis of disease or other conditions in humans. Edel and Kamelmacher found that food preservation techniques involving heat, desiccation, preservatives, high osmotic pressure, or pH changes cause sublethal injury to Salmonella spp. Preenrichment in a non-selective medium allows for repair of cell damage and facilitates the recovery of Salmonella. Lactose Broth is frequently used for this purpose, but it may be detrimental to recovering Salmonellae. Buffered Peptone Water maintains a high pH over the pre-enrichment period and allows in repair of injured cells that may be sensitive to low pH. This is particularly important for vegetable specimens which have a low buffering capacity. Buffered Peptone Water is used in standard methods.[/dt_vc_list][vc_empty_space height=”60px”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”60px”][vc_column_text]

• Catalog No. NCM0003A – 500 g
• Catalog No. NCM0003B – 5 kg
• Catalog No. NCM0003C – 10 kg
• Catalog No. NCM0003D – 25 kg
• Catalog No. NCM0003E – 50 kg

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Specifications
Analyte	Salmonella spp.
Brand	NEOGEN Culture Media
Formula	Formula Liter Enzymatic Digest of Casein 10.0 g/L Sodium Chloride 5.0 g/L Disodium Hydrogen Phosphate (anhydrous) 3.5 g/L Potassium Dihydrogen Phosphate 1.5 g/L
Grams per Liter	20.00
Liters per 500g	25.00
Mass	500 g
Package Dimensions	4.60 IN x 2.90 IN x 8.60 IN
Package Weight	1.35 LB
Preparation	Dissolve 20 g of the medium in one liter of purified water. Mix thoroughly. Autoclave at 121°C for 15 minutes.
Previous Item Number	Product was previously known as Acumedia Product: 7418 Buffered Peptone Water; and LabM Product: LAB046 Buffered Peptone Water

[/vc_column_text][/vc_column][vc_column width=”1/2″][dt_vc_list]

• TECHNICAL SPECIFICATION SHEET
• SAFETY DATA SHEET (SDS)

[/dt_vc_list][/vc_column][/vc_row][vc_row type=”4″][vc_column][vc_empty_space][vc_column_text]For more information, please Contact us

or visit NEOGEN’s website[/vc_column_text][vc_empty_space height=”10px”][/vc_column][/vc_row]