NEOGEN – Alert® for Sulfites – Sulfite Residue Test Kits

Nadya
July 20th, 2020
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Item No. 9500

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Simple three step method
Rapid time to results
Visual interpretation, no equipment

[/dt_vc_list][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner width=”1/2″][dt_button link=”https://wa.me/6281380382133″ target_blank=”true” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1waG9uZSUyMiUzRSUzQyUyRmklM0U=”]Call us[/dt_button][/vc_column_inner][vc_column_inner width=”1/2″][dt_button link=”https://tsl.mwd.my.id/contact-us/” button_alignment=”center” animation=”bounce” size=”big” icon=”JTNDaSUyMGNsYXNzJTNEJTIyZmElMjBmYS1lbnZlbG9wZS1vJTIyJTNFJTNDJTJGaSUzRQ==”]Email us[/dt_button][/vc_column_inner][/vc_row_inner][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row type=”4″][vc_column width=”1/2″][vc_empty_space height=”60px”][dt_vc_list]

Sulfiting agents, sodium bisulfite and sodium metabisulfite, are used with shrimp, lobster and related crustaceans to prevent melanosis (a.k.a. “blackspot”). While sulfiting agents are very beneficial to the seafood industry, some consumers are highly allergic to sulfite residues in food. For this reason, FDA regulations state that seafood containing sulfite residues of 10 parts per million (ppm) or more must be labeled as containing sulfites. Monitoring and verification of sulfite residues are required as part of a Hazard Analysis and Critical Control Points (HACCP) program. Alert® for Sulfites is a very simple and rapid semi-quantitative test for detecting sulfite residues in shrimp.

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Specifications
Analyte	Sulfites
Brand	Alert®
Limit of Detection	10 ppm
Package Dimensions	8.00 IN x 4.00 IN x 1.50 IN
Package Weight	0.10 LB
Platform	ELISA
Quantity per Package	200 tests
Result Type	Semi-Quantitative
Testing Time	60.00 Seconds

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NEOGEN – Alert® for Sulfites – Sulfite Residue Test Kits

PT. Thermalindo Sarana Laboratoria

Laboratory Equipment