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Our Expertise

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Food Allergen

Our Laboratory offers a variety of food and beverage allergen tests, including Gluten, Dairy, and Soy.

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Mycotoxins

The types of mycotoxins that can be tested in our laboratory are Aflatoxin and T-2/HT-2 from a wide variety of matrices, such as cereals, milk, nuts, infant products, feed, and so on.

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Microbiology

We offers quantitative and qualitative microbiological tests as well as pathogen testing on food, beverage, and environmental product such as Listeria, Salmonella, E. coli, etc.

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Our Laboratory

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Our Services

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Analysis

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Food Allergens Analysis

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Food allergies occur when the body’s immune system reacts to certain proteins in food. Early recognition and learning how to manage food allergies, including which foods to avoid are important measures to prevent serious health consequences. To protect those with food allergies and other food hypersensitivities, BPOM RI enforces regulations requiring companies to list ingredients on packaged foods and beverages.

We provide services to help you to abide by the inspection of food safety and keep consumers safe.

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Gluten Allergen Test

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Milk Allergen Test

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Soy Allergen Test

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Mycotoxins are toxic compounds that are naturally produced by certain types of fungi. Molds that can produce mycotoxins grow on many food products such as cereals, dried fruits, nuts, and spices. Mold growth can occur pre-harvest or post-harvest, during storage, or on/in the food itself, often in warm and moist conditions. Most mycotoxins are chemically stable and able to withstand food processing.

We provide services to help you to abide by the inspection of food safety and keep consumers safe.

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Aflatoxin Test

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T2/HT-2 Test

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Our Laboratory performs quantitative and qualitative microbiological testing of food, beverage, and environmental materials and products.

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Food Sample

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Beverage Sample

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Environment Sample

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One-Stop Solution for your laboratory needs

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